Restaurant maintenance ek bahut bada aur important hissa hai restaurant chalane ka. Agar equipment sahi se kaam nahi karega, toh food quality, speed aur customer experience sab kharab ho sakta hai.

Restaurant maintenance ko hum mukhya roop se 4 categories mein divide kar sakte hain. 

1. Kitchen Equipment Maintenance (Back of House)

 * Cooking Equipment: Gas ranges, ovens, fryers aur grills ki servicing. Burners ko saaf karna aur gas lines check karna taki leakage na ho.

 * Refrigeration Units: Fridge, deep freezers, aur walk-in coolers ka temperature check karna. Unke coils (condenser coils) ki safai karna taki cooling bani rahe.

 * Ventilation & Exhaust Hoods: Chimney aur exhaust fans ki deep cleaning. Isme grease (tel) jam jata hai jo fire hazard ban sakta hai.

2. Electrical & HVAC (Heating, Ventilation, and Air Conditioning)

 * Air Conditioning (AC): AC ki regular servicing, f

 * Lighting: Fused bulbs ko badalna. 

 * Electrical Wiring: Loose wires ya sockets ko fix karna (short circuit se bachne ke liye).

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 * POS & IT Systems: Billing computers, printers, aur Wi-Fi router ka dhyan rakhna.

3. Plumbing (Water & Drainage)

Restaurants mein paani ka use bahut zyada hota hai, isliye plumbing issues common hain.

 * Sinks & Faucets: Leaking taps ko theek karna aur clogged sinks ko kholna.

 * Restrooms (Washrooms): Toilets, flush tanks, aur washbasins ka proper functioning ensure karna. 

 * Water Heater/Geyser: Garam paani ki supply check karna 

4. General Building & Furniture (Front of House)

Ye wo cheezein hain jo customer dekhta aur feel karta hai.

 * Furniture Repair: Hilti hui tables (wobbly tables) aur tooti hui kursiyon ko fix karna. 

 * Flooring: Tooti hui tiles ya ukhda hua wooden floor theek karna taki koi gir na jaye.

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 * Painting & Walls: Deewaron par se daag hatana ya touch-up paint karna.

 * 

 * Pest Control: Regular pest control karwana (cockroaches, chuhe, makhi) bahut zaruri hai hygiene maintain karne ke liye.

Maintenance ke Types

Restaurant mein maintenance do tarah se hoti hai:

| Preventive Maintenance | Kharab hone se pehle check karna. | Fridge ki coil saaf karna, AC service karwana. |

| Reactive Maintenance | Kharab hone ke baad theek karna. | Fused bu

lb badalna, tooti hui pipe jodna. |